Salmon Tartare with Lemongrass Recipe | Yummly

Salmon Tartare with Lemongrass

CASSEROLES ET CLAVIERS
9Ingredients
35Minutes
360Calories
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Description

This salmon tartare is inspired by thai flavors for a bold and delicious dish. Lime juice, lemongrass, mint, and cilantro are just a few of the fresh flavors that make this tartare stand out. This recipe comes together in 35 minutes and has less than 400 calories per serving. This is a great dish to serve as an appetizer or light snack.

Ingredients

US|METRIC
  • 3 tablespoons brown sugar
  • 4 tablespoons lime juice
  • 4 tablespoons nuoc nam
  • 4 salmon fillets (or divide all quantities by 2 if it is for the first course)
  • 3 lemongrass stalks
  • 1 shallot
  • 1 sprig fresh mint
  • 1 tablespoon coriander (chopped)
  • 1 red pepper (to taste)
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    Directions

    1. Mix the sugar, lime juice, and nuoc nam in a small bowl.
    2. Dice the salmon and place in a bowl.
    3. Cut off both ends of the lemongrass stalks: keep the most fleshy portion (about 5-6 cm. from the base, the rest is too stringy), and remove the first two leaves because they are harder. Cut the stalks into thin slices diagonally (to break the fibers). Add to the fish.
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    NutritionView More

    360Calories
    Sodium3% DV75mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium75mg3%
    Potassium1060mg30%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A25%
    Vitamin C90%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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