Salmon Tartare

RecipesPlus
Salmon Tartare
11
410
25

Ingredients

  • 2 tablespoons salted peanuts
  • 2 lime (juiced)
  • 1 red chili peppers (deseeded and chopped)
  • 2 tablespoons honey
  • 4 tablespoons olive oil
  • 150 grams papaya (peeled, cored and finely diced)
  • 2 shallots (finely chopped)
  • 300 grams salmon fillets (fresh, finely diced)
  • 2 stalks fresh mint (chopped)
  • 4 stems coriander (chopped)
  • 1 spring onions (cut into diagonal rings)

Directions

  1. Toast the peanuts in a dry pan, remove and cool. Meanwhile, mix the honey, lime juice and chili, then gradually stir in the olive oil. Add the shallots, papaya, salmon and chopped herbs to the mixture. To serve, place a baking ring in the middle of each plate and fill with a quarter of the salmon mixture, pressing down gently. Remove the ring and garnish with spring onions and peanuts to serve.
Discover more recipes from RecipesPlus

NutritionView more

410Calories
Sodium3%DV70mg
Fat40%DV26g
Protein37%DV19g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat4.5g23%
Trans Fat
Cholesterol40mg13%
Sodium70mg3%
Potassium660mg19%
Protein19g37%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.