Ingredients

  • 1 pound salmon fillet (with skin if possible)
  • 1 shallot (minced, about 1/4 cup)
  • 2 tablespoons pumpkinseed oil (roasted)
  • 1 lemon
  • 1 tablespoon dill (fresh chopped)
  • 1 teaspoon prepared horseradish
  • 2 teaspoons dill pollen (optional)
  • salt
  • black pepper
  • 1 tablespoon lemon juice
  • 2 ounces salmon caviar
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NutritionView more

210Calories
Sodium12%DV280mg
Fat22%DV14g
Protein31%DV16g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories210Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol85mg28%
Sodium280mg12%
Potassium350mg10%
Protein16g31%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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