Salmon Tartar with Cranberries

La Cocina de Babel
10Ingredients
450Calories
25Minutes

Tartare is a dish featuring raw meat or fish that is seasoned and typically shaped into a small cake. This recipe for salmon tartare is not quite so fancy in its plating, but just as delicious. Salmon fillets and smoked salmon are diced and mixed together with dill and onion which is then tossed with fresh lemon juice. The salmon mixture is then divided into individually portioned glasses and covered with sugared cranberries for a refreshing seafood dish on a hot day. Serve with your favorite bread.

Ingredients

  • 125 grams frozen cranberries
  • 2 teaspoons sugar
  • 600 grams salmon fillets (tail end, deboned and skinless)
  • 200 grams smoked salmon
  • 1/2 onion (chopped)
  • 2 dill (stems, chopped)
  • 1 lemon
  • 3 tablespoons heavy cream
  • salt
  • ground black pepper

Directions

  1. In a small bowl, gently mix the cranberries with the sugar. Set aside.
  2. Dice the fresh salmon and smoked salmon, about 1/2 centimeter. Place in a bowl with the onion and dill.
  3. Squeeze the lemon onto the salmon. Add the cream. Season and stir the ingredients.
  4. Divide the salmon into 4 serving dishes or glasses, and cover with cranberries.
  5. Decorate with a dill stem in each glass and serve with black bread and butter.
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NutritionView more

450Calories
Sodium54%DV1290mg
Fat42%DV27g
Protein78%DV40g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat8g40%
Trans Fat
Cholesterol110mg37%
Sodium1290mg54%
Potassium740mg21%
Protein40g78%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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