Ingredients

  • 8 ounces salmon (Sushi Grade, or Tuna)
  • 1/2 cucumber
  • 2 avocados (Ripe)
  • 1 mango (Ripe)
  • 2 cups sushi rice
  • 3 cups water (plus more for rinsing)
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 4 nori (Papers, dried seaweed)
  • 2 tablespoons toasted sesame seeds (optional)
  • 1 cup mayonnaise
  • 1 tablespoon Sriracha (more if you want it hot)
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NutritionView more

900Calories
Sodium23%DV550mg
Fat60%DV39g
Protein43%DV22g
Carbs39%DV118g
Fiber48%DV12g

PER SERVING *

Calories900Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium550mg23%
Potassium910mg26%
Protein22g43%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber12g48%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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