Salmon Stuffed with Crab

Simply Sundays
12Ingredients
710Calories
40Minutes

Ingredients

  • 2 pounds salmon filet (skinless)
  • 1 pound crab meat (we used blue crab claw meat)
  • 1 large egg
  • 1/2 cup panko (Japanese breadcrumb)
  • 1/2 lemon (juice and zest)
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt and ground black pepper (each of kosher)
  • 1/4 teaspoon Old Bay Seasoning (each of, and cayenne pepper)
  • 1/4 cup chopped parsley (fresh)
  • 4 tablespoons butter
  • 3 garlic cloves (grated)
  • paprika (for sprinkling)
Read Directions

NutritionView more

710Calories
Sodium24%DV570mg
Fat68%DV44g
Protein135%DV69g
Carbs1%DV4g
Fiber8%DV2g

PER SERVING *

Calories710Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat15g75%
Trans Fat
Cholesterol295mg98%
Sodium570mg24%
Potassium1340mg38%
Protein69g135%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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