Ingredients

  • 4 salmon steaks
  • 6 tablespoons soy (Vay Very Very Teriyaki Sauce)
  • 2 tablespoons olive oil
  • 2 green onions (minced)
Read Directions

NutritionView more

380Calories
Sodium4%DV90mg
Fat31%DV20g
Protein84%DV43g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories380Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol110mg37%
Sodium90mg4%
Potassium1140mg33%
Protein43g84%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Morrison 19 Mar
Turned Out Great! Very Flavorful And Juicy. I Actually Put It On The Grill. First Time Trying Salmon Steak, Perfect Recipe!
Michael E. 8 Oct 2017
Perfect! I topped it with Trader Joe’s yogurt spinach kale dip. Came out perfectly.
Simone H. 3 Sep 2016
My salmon steaks must've been thicker because it took a lot longer to cook, but it was absolutely delicious!! All three of my sons and my husband loved it! I ate more than my portion as I searched through it for bones :) It was a great recipe and I will definitely repeat it since I have a freezer full of salmon :) thanks for the recipe!