Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon sweet paprika
  • 1 teaspoon cumin
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds salmon fillet
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NutritionView more

560Calories
Sodium9%DV210mg
Fat57%DV37g
Protein90%DV46g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories560Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat8g40%
Trans Fat
Cholesterol125mg42%
Sodium210mg9%
Potassium880mg25%
Protein46g90%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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