Salmon Sliders with Wild Blueberry Slaw Recipe | Yummly
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Salmon Sliders with Wild Blueberry Slaw

YUMMLY-WILD BLUEBERRIES
15Ingredients
30Minutes
450Calories
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Description

Healthy and delicious!

Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup cilantro
  • 3 scallions
  • 8 ounces purple cabbage (shredded, 1 bag)
  • 1/2 cup frozen wild blueberries (thawed and drained)
  • 1/2 lime (juice only)
  • 2 teaspoons honey
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon salt
  • 1 1/2 pounds boneless skinless salmon fillets
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon lime zest
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon olive oil
  • 8 slider buns (toasted if desired)
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    Directions

    1. Finely chop the cilantro. Mince the scallions. Place the purple cabbage and wild blueberries in a large mixing bowl. Add the cilantro and half the minced scallions. Squeeze the juice from half a lime into the bowl. Add 2 teaspoons of honey, the red wine vinegar, and a scant 1/2 teaspoon of salt. Toss the slaw with a rubber spatula to thoroughly combine. Add an additional teaspoon of honey and more salt, if needed. Allow the slaw to sit at room temperature while you prepare the salmon sliders.
    2. Place the salmon in the bowl of a food processor. Pulse the fish 15-20 times, until the texture resembles tapioca. Take care not to over-process into a paste.
    3. Transfer the salmon to a large mixing bowl. Add the reserved scallion, salt, black pepper, lime zest, and panko breadcrumbs. Fold with a rubber spatula until the mixture holds together. Shape the salmon mixture into 8 patties, roughly 3.5” in diameter and 1/2” thick.
    4. Set a skillet over medium-high heat and add half the olive oil. Once the oil is shimmering, place 4 of the salmon patties into the skillet. Sear the patties for 3-4 minutes on each side, moving them as little as possible, until golden brown and cooked through. Transfer the patties to a paper towel-lined dinner plate. Repeat with the remaining 4 patties.
    5. To assemble the sliders, place a salmon patty on the bottom half of a bun. Top with 2-3 Tablespoons of blueberry slaw. Place the top half of the bun over the slaw. Serve immediately.
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium860mg36%
    Potassium820mg23%
    Protein36g71%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A20%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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