Salmon Sashimi with Sautéed Kale

Hoje para Jantar
Salmon Sashimi with Sautéed Kale
5
7
25

Description

When serving sushi or sashimi, be sure to buy only sushi-grade fish and seafood from a reliable source, preferably from a reliable fish market. That goes for the salmon in this recipe, too, which is cut into thin slices (use your sharpest knife for this job) and then arranged on a plate and served with sauteed kale that's enriched with cream cheese, garlic, and chives, as well as soy sauce and wasabi as the essential accompaniments.

Ingredients

  • 1/2 kale
  • olive oil
  • 2 garlic cloves (minced)
  • 1 teaspoon light cream cheese
  • chives (minced)
  • 1 salmon loins (fresh, boneless)
  • soy sauce (to taste)

Directions

  1. 1Rinse cabbage, drain and finely julienne.
  2. 2Heat a drizzle of olive oil in a wok and briefly sauté 1 clove of minced garlic.
  3. 3As soon as garlic begins to release its aroma, add kale.
  4. 4Sauté for about 10 minutes, stirring occasionally.
  5. 5In a bowl, mix cream cheese, 1 garlic clove and chives.
  6. 6Stir well and add the sautéed kale. Pat dry salmon with a clean cloth.
  7. 7Use a sharp knife to cut salmon into very thin slices.
  8. 8Arrange salmon slices on a plate.
  9. 9Serve with sautéed kale and soy sauce.
  10. 10Accompany with wasabi, if desired.
Discover more recipes from Hoje para Jantar