Salmon Rolls with Cream Cheese a la Pedro Ximenez Sherry

Kooking
Salmon Rolls with Cream Cheese a la  Pedro Ximenez Sherry
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Description

If you are on the hunt for a dish that is different than the norm, you have finally found it! This Salmon Rolls with Cream Cheese a la Pedro Ximenez Sherry takes a classic dish and prepares it with a twist of modern elements. You will love the rich flavor of the Salmon tied to the cream cheese filling. This Salmon Rolls with Cream Cheese a la Pedro Ximenez Sherry recipe is one of a kind and sure to please your dinner party guests.

Ingredients

cream cheese
slivered almonds (caramelized)
wine (Pedro Ximénez, Reduction)
arugula (for garnish, or chives or lettuce)
poppy seeds
olive oil

Directions

1Mix the cream cheese with the Pedro Ximénez reduction and the slivered almonds. It must be similar to the original cheese texture.
2Spread cheese paste on slices of smoked salmon and form rolls. Cut in half to serve and place an individual roll in a serving spoon. Garnish each spoon with an arugula leaf, some poppy seeds, and a touch of olive oil.
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