Salmon Rolls

Sobre Dulce y Salado
Reviews(1)
Salmon Rolls
11
9
280
40

Description

Planning a party? Need a tasty appetizer? We recommend this recipe for Salmon Rolls. Savory homemade crepes are rolled around a filling of smoked salmon, cream cheese, and dill and then cut into bite size pinwheels. Refrigerate overnight before slicing and serving to ensure that everything stays together. Serve as a tasty appetizer with a fancy toothpick in each salmon roll. You can also make these rolls with ham in order to make them more kid friendly.

Ingredients

  • 250 grams flour
  • 500 milliliters milk
  • 3 eggs
  • fresh parsley (minced)
  • salt
  • olive oil
  • 100 grams cream cheese
  • 200 grams salmon
  • dill

Directions

  1. 1Mix the flour, milk, and eggs. Season with with a pinch each of parsley and salt.
  2. 2Heat a tablespoon of olive oil in a crepe pan and pour in the batter in to make the crepes. Cook on both sides and set aside.
  3. 3Let them cool and add the cream cheese, salmon, and dill.
  4. 4Roll the crepes tightly and cover with plastic wrap.
  5. 5Refrigerate overnight.
  6. 6To serve, slice with a sharp knife.
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NutritionView more

280Calories
Sodium10%DV230mg
Fat17%DV11g
Protein29%DV15g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories280Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol110mg37%
Sodium230mg10%
Potassium320mg9%
Protein15g29%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.