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Description
Planning a party? Need a tasty appetizer? We recommend this recipe for Salmon Rolls. Savory homemade crepes are rolled around a filling of smoked salmon, cream cheese, and dill and then cut into bite size pinwheels. Refrigerate overnight before slicing and serving to ensure that everything stays together. Serve as a tasty appetizer with a fancy toothpick in each salmon roll. You can also make these rolls with ham in order to make them more kid friendly.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Mix the flour, milk, and eggs. Season with with a pinch each of parsley and salt.
- Heat a tablespoon of olive oil in a crepe pan and pour in the batter in to make the crepes. Cook on both sides and set aside.
- Let them cool and add the cream cheese, salmon, and dill.
NutritionView More
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280Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium230mg10% |
| Potassium320mg9% |
| Protein15g29% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars4g8% |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.