10Ingredients
540Calories
35Minutes

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 1 1/2 cups arborio rice (or carnaroli rice)
  • 1/4 cup dry white wine
  • 4 cups fish stock (reserve ¼ cup)
  • 1/4 cup preserved lemon (finely chopped)
  • 2 tablespoons fresh dill (recommended or ½ teaspoon dried)
  • 3/4 teaspoon salt
  • 1 tablespoon butter
  • 12 ounces salmon (cooked, flaked)
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NutritionView more

540Calories
Sodium54%DV1300mg
Fat29%DV19g
Protein53%DV27g
Carbs21%DV62g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4g20%
Trans Fat
Cholesterol50mg17%
Sodium1300mg54%
Potassium590mg17%
Protein27g53%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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