9
540
30

Ingredients

  • 3 ounces puff pastry (thawed if frozen)
  • 1/2 pound salmon fillets (skinned and cubed)
  • 2 tablespoons lemon juice
  • 3 ounces soft cheese (full-fat, with herbs)
  • 3 medium eggs
  • 3/4 cup heavy cream
  • pink peppercorns
  • lemon slices
  • dill tips

Directions

  1. Preheat the oven to 400°F. Place a baking sheet in the oven to heat up. Roll out the pastry on a lightly floured surface and cut into 4 squares, 5 inches each. Place each square in a 4 inch round fluted tartlet pan, allowing the pastry to hang over the edges.
  2. Divide the salmon among the tartlet pans and sprinkle with the lemon juice. Beat together the soft cheese, eggs and cream in a bowl until smooth and season to taste. Pour into the pans.
  3. Bake the pies on the hot baking sheet in the preheated oven for 15-20 mins until the pastry is golden and the filling just set. Serve warm or cold, garnished with dill, lemon slices and roughly crushed pink peppercorns.
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NutritionView more

540Calories
Sodium10%DV240mg
Fat68%DV44g
Protein45%DV23g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories540Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat21g105%
Trans Fat
Cholesterol275mg92%
Sodium240mg10%
Potassium370mg11%
Protein23g45%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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