Salmon Pot Pie with Leek, Spinach & Sweet Potato (Puff Pastry) Recipe | Yummly
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Salmon Pot Pie with Leek, Spinach & Sweet Potato (Puff Pastry)

EVERYDAY HEALTHY RECIPES
13Ingredients
80Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 450 grams salmon fillet
  • 1 sheet puff pastry (ready to roll, approx. 300 g, at room temperature)
  • 500 grams sweet potato (approx. 1 large sw. potato peeled, cubed)
  • 1 leek (small/medium, finely chopped)
  • 2 cups fresh spinach (finely chopped)
  • 2 tablespoons olive oil
  • 1 small egg (lightly beaten)
  • 2 1/2 tablespoons butter
  • 1 1/4 tablespoons corn flour
  • 2/3 cup low fat milk (semi-skimmed/)
  • 4 tablespoons fromage frais (/fromage blanc or thick yogurt/sour cream *see Notes below)
  • fine sea salt
  • white pepper
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium590mg25%
    Potassium1080mg31%
    Protein34g67%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A400%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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