Ingredients

  • 1 1/2 cups low sodium chicken broth
  • 1 onion (small, quartered)
  • 2 carrots (small, cut into large pieces)
  • 2 celery ribs (cut into large pieces)
  • 8 1/2 ounces puff pastry (thawed)
  • 3 tablespoons unsalted butter (divided)
  • 3/4 cup carrot (diced)
  • 1/2 cup diced onion
  • 1 shallot (small, minced)
  • 1/4 cup dry white wine
  • 1 cup mushroom (sliced)
  • 2 teaspoons chervil
  • 2 teaspoons tarragon
  • 1 1/2 pounds salmon fillet (skinless, sliced crosswise 1/2-inch thick then cut into 1-inch pieces)
  • 1 cup milk
  • 1/4 cup cornstarch
  • 3/4 cup frozen peas
  • kosher salt
  • ground white pepper (fresh)
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NutritionView more

960Calories
Sodium25%DV600mg
Fat86%DV56g
Protein92%DV47g
Carbs20%DV60g
Fiber24%DV6g

PER SERVING *

Calories960Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat17g85%
Trans Fat
Cholesterol120mg40%
Sodium600mg25%
Potassium1380mg39%
Protein47g92%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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