15
1020
75

Ingredients

  • 12 tablespoons butter
  • 2 cups all-purpose flour
  • 2 ounces aged cheddar cheese (grated)
  • 1 tablespoon fresh chervil (chopped)
  • 1 leek (trimmed, sliced)
  • 2 stalks celery (sliced)
  • 2 1/2 ounces sugar snap peas
  • 2 1/2 ounces fava beans (fresh or frozen)
  • 12 ounces salmon fillet (skin removed, cut into chunks)
  • 2/3 cup milk
  • 2/3 cup heavy cream
  • 2 tablespoons fresh dill (chopped)
  • 3 1/2 ounces baby spinach
  • beaten egg
  • glaze

Directions

  1. Preheat oven to 400°F.
  2. To make the pastry dough, cut 8 tbsp butter into 1 2/3 cups flour with a pinch of salt. Add cheese and chervil. Add 3 tbsp cold water and mix until just combined. Chill.
  3. Meanwhile, to make the filling, blanch leek, celery, peas and fava beans in boiling salted water for 5 mins. Drain.
  4. Cook salmon in remaining butter for 5 mins. Remove from pan and set aside. Add remaining flour and cook for 1 min, stirring. Gradually whisk in milk and cream. Bring to a boil, stirring, until thickened. Add salmon, vegetables, dill and spinach. Season then transfer to a pie dish.
  5. Roll out pastry and cover top of dish. Brush with egg and bake for 35 mins, until golden brown.
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NutritionView more

1020Calories
Sodium22%DV520mg
Fat108%DV70g
Protein65%DV33g
Carbs21%DV63g
Fiber16%DV4g

PER SERVING *

Calories1020Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat39g195%
Trans Fat
Cholesterol225mg75%
Sodium520mg22%
Potassium820mg23%
Protein33g65%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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