Ingredients

  • 4 cloves garlic
  • 2 cups basil leaves (tightly packed)
  • 3/4 cup extra-virgin olive oil
  • 3/4 cup parmesan cheese
  • 2 tablespoons pine nuts
  • 12 ounces salmon fillet (wild)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon fresh rosemary (minced)
  • 2 teaspoons champagne vinegar (other light vinegar is OK)
  • 1 pinch salt
  • 1 tablespoon canola oil
  • 12 ounces ziti (or other short pasta shape)
Read Directions

NutritionView more

1050Calories
Sodium18%DV430mg
Fat109%DV71g
Protein71%DV36g
Carbs22%DV66g
Fiber12%DV3g

PER SERVING *

Calories1050Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium430mg18%
Potassium610mg17%
Protein36g71%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User