Salmon Niçoise

Bon Appétit
15Ingredients
330Calories
48Minutes

Ingredients

  • 8 ounces purple potatoes (small)
  • kosher salt
  • 4 ounces haricots verts (trimmed)
  • 6 large eggs (room temperature)
  • 2 tablespoons olive oil
  • 1/4 cup capers (drained, patted dry)
  • 1 pound skin on salmon fillet
  • freshly ground black pepper
  • 4 anchovy fillets packed in oil
  • 1 tablespoon whole grain dijon mustard
  • 1/2 teaspoon sugar
  • 1 lemon
  • 1/2 shallot (medium, finely chopped)
  • 4 cups frisée (or mâche)
  • 1/4 cup Niçoise olives (pitted)
Read Directions

NutritionView more

330Calories
Sodium20%DV480mg
Fat31%DV20g
Protein47%DV24g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4.5g23%
Trans Fat
Cholesterol255mg85%
Sodium480mg20%
Potassium710mg20%
Protein24g47%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User