Salmon Lasagna in Sweet Potato Cream and Ricotta Recipe | Yummly

Salmon Lasagna in Sweet Potato Cream and Ricotta

ANANÁS E HORTELÃ(2)
Tania: "I used 1 pound of salmon as well as heavy cream a…" Read More
11Ingredients
70Minutes
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Ingredients

US|METRIC
  • lasagna (fresh, plates)
  • 2 salmon fillets
  • 150 turnip greens (grs of, or spinach)
  • 1 clove garlic
  • 2 sweet potatoes (medium sized)
  • fresh thyme (to taste)
  • milk (to taste)
  • 100 ricotta (grs of)
  • grated mozzarella (to taste)
  • salt
  • olive oil
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    Directions

    1. Peel and cut into cubes the sweet potatoes.
    2. Put them on a tray, season with salt, thyme and a little olive oil and bake at 400 °F until they are baked.
    3. Meanwhile, cook the salmon with salt, drain, remove skin and shred.
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    Reviews(2)

    Tania a year ago
    I used 1 pound of salmon as well as heavy cream along with the milk. Iput some shaved parmesan cheese and mozzarella cheese as well as seasoning with salt and pepper in the layers along with the two fillings. It yielded an 8 by 8 pyrex dish of deliciousness! I definitely will make it again.
    Vanmeter 2 years ago
    very good well like just as written yyes will do again

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