11Ingredients
930Calories
35Minutes

Ingredients

  • 1/2 cup dry white wine
  • 1/4 cup lemon juice (fresh-squeezed)
  • 1 tablespoon granulated sugar
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
  • 1 pinch dried thyme
  • 1 cup heavy whipping cream
  • 1 cup butter (real, – sliced, room temperature)
  • 4 salmon fillets
  • salt (garlic pepper, blend – as needed)
  • olive oil (OR vegetable oil – as needed)

Directions

  1. In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme.
  2. Bring to a boil and reduce by half.
  3. Reduce heat to medium, add cream to pan, and cook, stirring often, until thick.
  4. Remove pan from heat and slowly whisk in butter until melted.
  5. Cover pan, set aside, and keep warm.
  6. Lightly coat salmon with garlic pepper salt.
  7. Grill or saute salmon in a small amount of olive oil a skillet over medium-high heat until pink.
  8. Do not overcook.
  9. Pour prepared sauce over salmon.
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NutritionView more

930Calories
Sodium50%DV1200mg
Fat135%DV88g
Protein47%DV24g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories930Calories from Fat790
% DAILY VALUE*
Total Fat88g135%
Saturated Fat47g235%
Trans Fat
Cholesterol265mg88%
Sodium1200mg50%
Potassium510mg15%
Protein24g47%
Calories from Fat790
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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