Ingredients

  • 1 pound salmon
  • salt
  • pepper
  • 1/4 cup edamame
  • 1/4 cup white corn
  • 1/2 cup sour cream
  • 1 chipotle chile in adobo sauce
  • 2 tablespoons sundried tomatoes in oil (drained)
  • 2 limes (fresh, juiced)
  • 1/4 cup chopped cilantro
  • 8 corn tortillas (soft tacos, or hard-shell corn tortillas)
  • 8 1/4 ounces rice (Old El Paso™ Fiesta, heat & serve)
  • nonstick cooking spray
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NutritionView more

420Calories
Sodium14%DV330mg
Fat18%DV12g
Protein57%DV29g
Carbs17%DV50g
Fiber24%DV6g

PER SERVING *

Calories420Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol75mg25%
Sodium330mg14%
Potassium720mg21%
Protein29g57%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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