Salmon Fillets with Mango-Avocado SalsaOn dine chez Nanou
Salmon is a sensational seafood that is packed with nutrients and flavor. This recipe for Salmon Fillets with Mango, Avocado and Coriander Salsa is the perfect palate pleasing dish for a summer dinner. The aromatic and hearty flavors in this dish blend well and create a party for your taste buds. Serve with your favorite starchy side dish and bread for a complete and hearty meal. Your taste buds will thank you.
- 1 mango
- 1 avocado
- 1 lime (juiced)
- 1 bunch cilantro
- 1 tablespoon olive oil
- 2 skinless salmon fillets
- 1Dice the mango and avocado and place them in a bowl. Add the lime juice. Chop half of the cilantro and add it to the mixture. Season with salt and stir in the olive oil. Set aside.
- 2Cook the salmon in a skillet.
- 3Remove the salmon from the heat. Place a heaping tablespoon of salsa on each salmon fillet before serving.