Salmon Fillets with Mango-Avocado Salsa

On dine chez Nanou

Salmon is a sensational seafood that is packed with nutrients and flavor. This recipe for Salmon Fillets with Mango, Avocado and Coriander Salsa is the perfect palate pleasing dish for a summer dinner. The aromatic and hearty flavors in this dish blend well and create a party for your taste buds. Serve with your favorite starchy side dish and bread for a complete and hearty meal. Your taste buds will thank you.



  1. Dice the mango and avocado and place them in a bowl. Add the lime juice. Chop half of the cilantro and add it to the mixture. Season with salt and stir in the olive oil. Set aside.
  2. Cook the salmon in a skillet.
  3. Remove the salmon from the heat. Place a heaping tablespoon of salsa on each salmon fillet before serving.
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