Salmon Fillets with Garlic-Soy Pan Sauce

My Gourmet ConnectionReviews(8)
Tracy F.: "Turned out great! Awesome flavor and super easy s…" Read More
10Ingredients
440Calories
20Minutes

Ingredients

  • 24 ounces salmon fillets (skin on)
  • 1 tablespoon sesame (toasted, or vegetable oil)
  • ground black pepper
  • salt
  • vegetable oil
  • 2 cloves garlic (very finely chopped)
  • 3 tablespoons soy sauce
  • 1/4 cup water
  • 2 tablespoons lime juice (freshly-squeezed)
  • 2 tablespoons brown sugar
Read Directions

NutritionView more

440Calories
Sodium40%DV970mg
Fat43%DV28g
Protein69%DV35g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories440Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat6g30%
Trans Fat0g
Cholesterol95mg32%
Sodium970mg40%
Potassium680mg19%
Protein35g69%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Tracy F. 30 Jul
Turned out great! Awesome flavor and super easy served it steamed broccoli and cauliflower.
Loved this recipe! Super easy and the family has requested it again
Sue K. 28 Apr
Awesome- so easy to make!
Easy recipe I broiled instead, 10 minutes then put the sauce on top and broiled for another 4 flavors are terrific
Shauna M. 17 Mar
delicious! the sauce would be great on anything. will make it again.
Deitre R. 14 Mar
This was a great recipe! The kids loved it
Lou T. 6 Mar 2016
Wow!! Finished cooking it on the grill with grill veggies.... Very good!! Will make again for sure!!!
Clarisse F. 2 Mar 2016
Awesome recipe! So delicious and simple to make. The only thing I would say is that the times to cook the salmon are pretty off but obviously whoever cooks it knows how long to cook it