Salmon Enchiladas with Tomatillos & Black Beans

Name: Salmon Enchiladas with Tomatillos & Black Beans
Total time: 45 min
Yield: 4 servings
Ingredients: 3 salmon fillets; 1 cup black beans; 1 cup green onions; 1 cup sweet corn kernels; 1 can enchilada sauce; 1/3 cup cilantro; 2 tomatillo; 2 tablespoons extra-virgin olive oil Spanish; 1 1/2 cups Mexican cheese shredded; 1 tablespoon enchilada seasoning; black peppercorns freshly cracked, to taste; sea salt to taste; 2 tablespoons habanero El Yucateco® Carribean; 2 tablespoons habanero El Yucateco® Green Chile