Salmon Dinner Recipe | Yummly
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Salmon Dinner

NO. 2 PENCIL(2)
Jasmine Glaspy: "Used general tso to glaze over the salmon instead…" Read More
13Ingredients
45Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 24 ounces salmon (portions)
  • 1/4 cup hoisin sauce
  • 1 pound asparagus (trimmed)
  • 1 1/2 pounds baby potatoes (cut in half lengthwise)
  • 3 tablespoons olive oil
  • kosher salt
  • freshly ground pepper
  • garlic powder
  • 4 tablespoons butter (softened)
  • 2 tablespoons parsley (freshly, chopped)
  • 1 garlic clove (minced into paste)
  • non-stick cooking spray
  • fresh lemon
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    NutritionView More

    590Calories
    Sodium28% DV670mg
    Fat43% DV28g
    Protein80% DV41g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories590Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium670mg28%
    Potassium1590mg45%
    Protein41g80%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A30%
    Vitamin C90%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jasmine Glaspy 25 days ago
    Used general tso to glaze over the salmon instead. Turned out really great
    Adam mostel a month ago
    Easy recipe and very delicious

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