Salmon Cous-Cous Salad Recipe | Yummly
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Salmon Cous-cous Salad

OPEN SOURCE FOOD
8Ingredients
25Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • salmon fillet
  • 3 tomatoes (quartered)
  • 100 grams couscous
  • 150 grams stock
  • 1 handful spinach
  • 3 mushrooms (sliced)
  • 1/2 cucumber (sliced)
  • 1/2 lemon
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    Directions

    1. 1. Grill or poach the salmon, then flake into pieces.
    2. 2. Meanwhile, add the hot stock to the couscous and cover with a plate for 5 minutes
    3. 3. Toss the rest of your ingredients together.
    4. 4. Add in the salmon flakes and couscous.
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    NutritionView More

    140Calories
    Sodium3% DV65mg
    Fat1% DV0.5g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories140Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium65mg3%
    Potassium450mg13%
    Protein6g12%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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