15
250
40

Ingredients

  • 1 shallots (minced)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 8 cups chicken broth
  • 8 ounces red potato (cubed)
  • 8 ounces yukon gold potatoes (cubed)
  • 1 bay leaf
  • 1 1/2 pounds salmon fillets (skinless, cut into 2-inch pieces)
  • 1 cup whipping cream
  • 1/4 cup fresh chives (minced, divided)
  • 2 teaspoons white wine vinegar
  • 1/8 teaspoon ground black pepper (freshly)
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper
Read Directions

NutritionView more

250Calories
Sodium8%DV190mg
Fat26%DV17g
Protein31%DV16g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol55mg18%
Sodium190mg8%
Potassium550mg16%
Protein16g31%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.