Salmon Chive Muffins

Chloé Delice

This recipe for Salmon Chive Cupcakes is a rich and hearty way to have a great tasting meal on the go. This recipe combines Gruyere cheese with smoked salmon and cream cheese with herbs and chives to create the perfect palate pleasing hand-held meal. These are perfect for parties, special occasions, celebrations or just as a small meal during the week. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family this week.


  • 3 eggs
  • 150 grams flour
  • 11 grams baking powder
  • salt
  • pepper
  • olive oil (10 cl.)
  • milk (12.5 cl.)
  • 50 grams grated Gruyere cheese
  • 200 grams smoked salmon
  • cream cheese (with herbs)
  • chives


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium-sized bowl, mix the eggs, flour, baking powder, salt and pepper.
  3. Heat the olive oil and milk in a saucepan. Once warmed, gradually and carefully add to the batter.
  4. Mix well.
  5. Add the Gruyere and stir.
  6. Cut the salmon into strips and chop the chives, add to the muffin batter and stir to evenly distribute.
  7. Pour into muffin cups.
  8. Bake 20 minutes.
  9. Once the muffins are cooled, use a pastry bag to spread the herb cream cheese in a rosette shape. Garnish with chives..
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