Salmon Casserole Recipe | Yummly
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Salmon Casserole

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John n Molly: "Three minor substitutions-potato chips for cracke…" Read More
7Ingredients
55Minutes
210Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 2 cups elbow macaroni
  • 14.75 ounces salmon (bones and skin removed)
  • 10.5 ounces cream of celery soup
  • 5 ounces evaporated milk
  • 1 cup grated cheddar cheese
  • 2 tablespoons butter (melted)
  • 1 cup crackers (your favorite, crushed)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John n Molly 2 years ago
    Three minor substitutions-potato chips for crackers, half and half for condensed milk and fat egg noodles for pasta. You have GOT to try either the original recipe or my variation--you'll LOVE it!

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