Salmon Carpaccio with Orange Passion-Fruit


Fruit and smoked salmon appetizer that form a wonderful agreement of sweet and savory flavors. Bright and exotic notes of passion fruit, zesty tones of lime, and acidic juices from the orange marry for a thin chunky sauce to spoon over the Carpaccio. The colors and flavors of this dish evoke ideas of Christmas in a tropical location; so, why not add it to your table and take a mini vacation for a moment?


  • smoked salmon
  • 1 orange (juiced)
  • 1/2 lime (juiced)
  • 1 passion fruit
  • 1 tablespoon olive oil
  • dill (to taste)
  • sea salt (to taste)
  • pink peppercorns


  1. Cut the smoked salmon into thin strips.
  2. Squeeze orange juice and half lime.
  3. Cut the passion fruit in half and remove the pulp with a spoon.
  4. In a bowl, mix the orange juice, lime juice, passion fruit, olive oil, and dill. Season marinade slightly with salt .
  5. Place thin strips of smoked salmon on a spoon, drizzle with marinade.
  6. Garnish with pink peppercorns and dill.
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