Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise

Bon Appétit
Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise
16
75

Ingredients

  • large egg yolks
  • dijon mustard
  • fresh lemon juice (or more)
  • vegetable oil
  • fresh dill (finely chopped)
  • kosher salt
  • salmon fillets (preferably sockeye, previously frozen is fine)
  • vegetable oil (for brushing and cooking)
  • russet potatoes (peeled, cut into 2-inch chunks)
  • kosher salt (plus more for seasoning)
  • large eggs
  • large egg yolks
  • fresh dill (finely chopped)
  • scallions (thinly sliced)
  • lemon zest
  • ground black pepper (Freshly, or crushed red pepper flakes, optional)
Read Directions

NutritionView more

0Calories
Sodium0%DV10mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

CaloriesCalories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol<5mg1%
Sodium10mg0%
Potassium0mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.