9
420
40

Ingredients

  • 2 russet potatoes (or 2 yukon gold potatoes, unpeeled)
  • 12 ounces salmon fillets (skinned and finely chopped)
  • 2 tablespoons hoisin sauce
  • 2 tablespoons cilantro (finely chopped)
  • pepper
  • salt
  • flour (for coating)
  • 3 tablespoons olive oil
  • 4 tablespoons bread crumbs
Read Directions

NutritionView more

420Calories
Sodium18%DV430mg
Fat34%DV22g
Protein41%DV21g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4g20%
Trans Fat
Cholesterol45mg15%
Sodium430mg18%
Potassium810mg23%
Protein21g41%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.