- 12 ounces canned salmon
- 3 egg yolk
- 1/2 teaspoon sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 clove garlic
- 1/4 vidalia onion
- 3 tablespoons duck fat
|Calories100Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alyse Cook 27 days ago
Very helpful I would love to make it again
Pete 20 Jan
we have had these for a while now and the kids love them.
Maria 11 Aug 2018
It was good. I would do it again.
Henry Aarvold 15 Jun 2018
Not a chance of making ten cakes unless they are the size of a dime! Managed to get eight using the recipe’s advised amounts flavour was good. Be careful not to burn them in the frying stage. Added a tbspn of gf flour to help bind the cakes
Carrie C. 22 Mar 2018
These were so good! I doubled the recipe and still had less yield than I expected, so be aware when planning to feed a crowd- but everyone loved them, even if it was only a couple oz of fish a person. Will make again!
Dee B. 31 Dec 2017
I thought it was delicious just as it was.
Pribula 2 Dec 2017
Yum, lots of flavor! Used canned salmon without bones and skin. Next time will make with less paprika, and will leave the salt out if the mix. Overall delicious! Will definitely be making this again.
Rachel Stuart Duke 15 Mar 2017
No good. Needed better binding agent. Served over sauteed and then roasted hash of kale, brussels, and sweet potato. That almost saved it. Pretty flavorless.
Cory Mueller 10 Feb 2017
I'm not a very experienced cook, so my first task here was getting over the skin and bones from the canned salmon. After that, these were great! husband liked them and he doesn't like salmon!
Megan F. 5 Sep 2016
I didn't have enough salmon, so mixed in a can of tuna. It turned out wonderful. I will be making it again today, but all salmon this time.
Cindy K. 19 Aug 2016
A little extra paprika and some red pepper flakes made this recipe taste better. Also serve with tartar sauce and lemon wedge
Kay B. 30 May 2016
Bit dry, I feel adding a juicy vegetable would help- diced courgette perhaps? A decent lunch though.
A B. 17 Apr 2016
Turned out perfect! Didn't have duck fat so I used ghee instead came out super yummy!!! Will make these again