Salmon Cakes Recipe | Yummly

Salmon Cakes

T: "Well, a 14.75 oz. can of Salmon made barely 9, 2…" Read More
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  • 12 ounces canned salmon
  • 3 egg yolk
  • 1/2 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 clove garlic
  • 1/4 vidalia onion
  • 3 tablespoons duck fat
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    NutritionView More

    Sodium6% DV150mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories100Calories from Fat70
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    T a month ago
    Well, a 14.75 oz. can of Salmon made barely 9, 2 oz. patties. Mind you, these are for appetizers only and not enough for a meal alone. Drain off any liquid. Leave the smaller bones in for calcium and just mash them thoroughly. I left the egg white which might make the patty bind better. I added red bell pepper. I did not have duck fat which sounds really yummy but instead, I used a healthier option for me and that is Avocado oil with a pad of butter to brown. They tasted good! I left one star off due to the misinformation on how many meal size patties this would make.
    Bonnie 4 months ago
    For canned salmon, this meal was very good easy to put together. I always just fried the cakes,but I think putting them in oven and then a quick fry is worth the time and effort.
    Asya M. 4 months ago
    Incredible! They were sooooo good and easy to make. My husband raved about them. Instead of putting them in the oven, i just fried them in a pan with 2 heaping tbsp of coconut oil instead of duck far. Cooked them about 4-5 minutes on each side. They came out perfectly.
    Olen Gifford 8 months ago
    Great stuff. Have made it at least 5 times.
    Brown a year ago
    it is so tasty and looks just like the photo above! i recommend it!
    Alyse Cook 2 years ago
    Very helpful I would love to make it again
    Pete 2 years ago
    we have had these for a while now and the kids love them.
    Maria 2 years ago
    It was good. I would do it again.
    Henry Aarvold 2 years ago
    Not a chance of making ten cakes unless they are the size of a dime! Managed to get eight using the recipe’s advised amounts flavour was good. Be careful not to burn them in the frying stage. Added a tbspn of gf flour to help bind the cakes
    Carrie C. 2 years ago
    These were so good! I doubled the recipe and still had less yield than I expected, so be aware when planning to feed a crowd- but everyone loved them, even if it was only a couple oz of fish a person. Will make again!
    Dee B. 3 years ago
    I thought it was delicious just as it was.
    Sunnygirl86 3 years ago
    Yum, lots of flavor! Used canned salmon without bones and skin. Next time will make with less paprika, and will leave the salt out if the mix. Overall delicious! Will definitely be making this again.
    Rachel Stuart Duke 3 years ago
    No good. Needed better binding agent. Served over sauteed and then roasted hash of kale, brussels, and sweet potato. That almost saved it. Pretty flavorless.
    Cory Mueller 4 years ago
    I'm not a very experienced cook, so my first task here was getting over the skin and bones from the canned salmon. After that, these were great! husband liked them and he doesn't like salmon!
    Megan F. 4 years ago
    I didn't have enough salmon, so mixed in a can of tuna. It turned out wonderful. I will be making it again today, but all salmon this time.
    Cindy Keen 4 years ago
    A little extra paprika and some red pepper flakes made this recipe taste better. Also serve with tartar sauce and lemon wedge
    Kay Botha 4 years ago
    Bit dry, I feel adding a juicy vegetable would help- diced courgette perhaps? A decent lunch though.
    A B. 4 years ago
    Turned out perfect! Didn't have duck fat so I used ghee instead came out super yummy!!! Will make these again