Salmon Cakes Recipe | Yummly
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Lin: "Easy and delicious. No modifications, will make a…" Read More
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  • 1/2 cup zucchini (grated)
  • 1/2 cup carrots (grated)
  • 1/2 cup onions (grated)
  • 1/2 cup bread crumbs
  • 8 ounces salmon
  • pepper
  • salt
  • 2 large eggs
  • 2 tablespoons oil
  • 3 tablespoons light mayonnaise
  • 1 tablespoon Dijon mustard
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    NutritionView More

    Sodium6% DV150mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories90Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Vitamin A15%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lin 3 days ago
    Easy and delicious. No modifications, will make again.
    Tess 12 days ago
    Great recipe. Family loved it. Husband said to keep recipe. I did squeeze the extra liquid from zucchini. Thanks much 👍😀
    tiffany a month ago
    They turned out great! I did soak up the extra liquid after grating the vegetables to reduce the water at the recommendation of another reviewer.
    Everyone in the house (7 yo & 4 yo), gave this 5 stars! We LOVED it!! Hubby has lots of plans for the next time I make it. Thank you for such a great recipe!
    Juliet L S 6 months ago
    These were very good. I loved the heavy veggie fish combo, and I made a double batch. I would recommend squeezing the water out of the zucchini, carrots, and onion, after shredding them (with a cheesecloth or a thin dish towel), otherwise they can fall apart easily when cooking. It’s an extra step, and it’s a pain, but they do come out better. I also substituted almond flour for the bread crumbs to make it gluten-free and lower carb. I added garlic powder and fresh thyme, but you can add any fresh herb - parsley would also be a good choice. When I was done with the dish, I garnished it with sliced scallions. I didn’t use the sauce in the recipe, I instead made a yogurt dill sauce, but I’m sure the one from the chef is wonderful as well.
    Shari S. 8 months ago
    I reconstituted dry mustard and added it to mayo, 1:2. I added Old Bay to the mix. Another good condiment idea for these would be ketchup-horseradish. I added bread crumbs after the amount called for to get the consistency of patty that held together. Very moist and delicious.
    Anela 2 years ago
    Nice flavor and very good
    Carrie G. 3 years ago
    delicious, good texture and easy to double it to freeze the left overs 👌
    Lyndsay W. 3 years ago
    Very tasty and I like that there are vegetables in them. I did modify by using 1 tsp Old Bay spice, canned salmon and put a little mayo and the Dijon mustard in it instead of as a dip. Quick, easy, delicious, good base recipe.