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11Ingredients
30Minutes
90Calories
IngredientsUS|METRIC
US|METRIC
- 1/2 cup zucchini (grated)
- 1/2 cup carrots (grated)
- 1/2 cup onions (grated)
- 1/2 cup bread crumbs
- 8 ounces salmon
- pepper
- salt
- 2 large eggs
- 2 tablespoons oil
- 3 tablespoons light mayonnaise
- 1 tablespoon dijon mustard
NutritionView more
90Calories
Sodium6% DV150mg
Fat8% DV5g
Protein12% DV6g
Carbs2% DV5g
Fiber3% DV<1g
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium150mg6% |
| Potassium130mg4% |
| Protein6g12% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Lyndsay W. 23 Nov 2017
★★★★★
Very tasty and I like that there are vegetables in them. I did modify by using 1 tsp Old Bay spice, canned salmon and put a little mayo and the Dijon mustard in it instead of as a dip. Quick, easy, delicious, good base recipe.
