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6Ingredients
20Minutes
160Calories
Ingredients
US|METRIC
- 4 ounces instant mashed potatoes
- 15 ounces red salmon (drained, boned and skin removed)
- 2 green onions (thinly sliced)
- salad (to serve)
- mayonnaise (to serve)
- lemon wedges (to serve)
Directions
- Prepare mashed potatoes in a large bowl according to package directions.
- Flake in salmon and add onion. Season to taste and mix well. Shape evenly into 8 patties. Arrange on a tray and refrigerate, covered, for 30 mins.
- Heat a little oil in a large skillet on medium heat. Cook patties for 4-5 mins each side, until golden. Drain on paper towels. Serve with salad, mayonnaise and lemon wedges.
NutritionView More
160Calories
Sodium3% DV60mg
Fat9% DV6g
Protein25% DV13g
Carbs5% DV14g
Fiber8% DV2g
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium60mg3% |
| Potassium410mg12% |
| Protein13g25% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Debra V. 26 Feb 2016
★★★★★
That's how I make my salmon patties. I use red sockeye salmon. saltines and black pepper, and egg. I dont drain, but I do remove the the bone. After I form the patties I roll them in more cracker crumbs before I fry them. They are the best.