Salmon Bulgogi Tacos with Blueberry Habanero Salsa

CLOSET COOKING
6Ingredients
20Minutes
310Calories

Ingredients
US|METRIC

  • 12 corn tortillas (small, warmed)
  • 1 pound bulgogi (salmon, warm and flaked)
  • 1 cup blueberry (and basil habanero)
  • 1 zucchini (small, thinly sliced)
  • 1 ounce queso fresco (crumbled, optional)
  • 1 handful sprouts (optional)

NutritionView more

310Calories
Sodium22% DV530mg
Fat11% DV7g
Protein16% DV8g
Carbs19% DV56g
Fiber36% DV9g
Calories310Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium530mg22%
Potassium670mg19%
Protein8g16%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate56g19%
Dietary Fiber9g36%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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