Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons dry sherry (or white grape juice)
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/2 cup fresh cilantro
  • 1 lemon (tested and juiced)
  • 1 teaspoon garlic (minced)
  • 24 ounces salmon fillets
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 8 ounces lentils (cooked)
  • 4 cups kale (steamed and chopped)
  • 20 cherry tomatoes (various colors, halved)
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NutritionView more

630Calories
Sodium20%DV470mg
Fat42%DV27g
Protein100%DV51g
Carbs15%DV45g
Fiber84%DV21g

PER SERVING *

Calories630Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium470mg20%
Potassium1600mg46%
Protein51g100%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber21g84%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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