Salisbury Steak with Mushroom Sauce

Food Network
16Ingredients
750Calories
90Minutes

Ingredients

  • 4 steaks (boneless, about 4 ounces each)
  • ground black pepper
  • salt
  • flour (for dredging)
  • 1/4 cup extra virgin olive oil
  • 4 cups beef stock
  • 8 ounces white button mushrooms (quartered)
  • 8 ounces shiitake mushrooms (stemmed, caps quartered)
  • 1 tablespoon unsalted butter
  • 1 onion (minced)
  • 1 carrot (diced)
  • 4 sprigs fresh thyme
  • 3 cloves garlic (minced)
  • 1 cup balsamic vinegar
  • potatoes
  • pea
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NutritionView more

750Calories
Sodium33%DV790mg
Fat71%DV46g
Protein84%DV43g
Carbs12%DV37g
Fiber20%DV5g

PER SERVING *

Calories750Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat15g75%
Trans Fat
Cholesterol115mg38%
Sodium790mg33%
Potassium1640mg47%
Protein43g84%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber5g20%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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