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Salisbury Steak and Mushroom Onion Gravy
COOKING UP CLEAN13Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or venison)
- 1 Tbsp. low sodium worcestershire sauce
- 1 Tbsp. tomato paste
- 1 Tbsp. Dijon mustard
- 1/2 tsp. Himalayan salt (pink)
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1 small onion (quartered and sliced)
- 8 oz. cremini (baby bella or other wild mushrooms, sliced)
- 1 1/2 cups low sodium beef broth
- 1 Tbsp. tomato paste
- 2 Tbsp. ruby port (or red wine, optional)
- 2 Tbsp. einkorn flour (or other all-purpose flour - can also use gluten free)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium720mg21% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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