9
470
35

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup cream
  • 1/4 cup onion (chopped raw)
  • 2 teaspoons parsley flakes (dried)
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/2 cup red wine

Directions

  1. In a medium bowl, combine the ground beef, cream, onion, parsley, salt, pepper, oregano, and basil.
  2. Form the mixture into 4 oblong patties, about 3/4 inch thick.
  3. Fry the patties in a skillet over medium-high heat for 3 minutes, then turn over and cook for another 3 minutes. Remove the patties from the skillet.
  4. Pour the wine into the skillet, and stir while scraping any remaining seasoning from the bottom of the pan.
  5. Allow this sauce to simmer for a few minutes, then remove from heat and pour over the cooked patties.
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NutritionView more

470Calories
Sodium42%DV1010mg
Fat49%DV32g
Protein67%DV34g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories470Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat15g75%
Trans Fat1.5g
Cholesterol140mg47%
Sodium1010mg42%
Potassium610mg17%
Protein34g67%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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