Ingredients

  • 1 1/2 pounds lean ground beef
  • 2/3 cup seasoned bread crumbs
  • 2 teaspoons ground mustard
  • 2 teaspoons beef bouillon (Granuals)
  • 5 dashes worchestershire
  • 1 tablespoon ketchup
  • salt
  • pepper
  • butter (for frying)
  • 16 ounces fresh mushrooms
  • olive oil
  • 1 clove garlic (minced)
  • 1 onions (medium, diced)
  • 32 ounces beef broth (OR 4 cups water and 4 beef bouillon cubes dissolved)
  • 4 dashes worchestershire
  • 1 tablespoon ketchup
  • 2 teaspoons Kitchen Bouquet
  • 3 tablespoons corn starch (dissolved in 3 Tablespoons water)
  • salt
  • pepper
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NutritionView more

330Calories
Sodium43%DV1020mg
Fat22%DV14g
Protein59%DV30g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol80mg27%
Sodium1020mg43%
Potassium840mg24%
Protein30g59%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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