Ingredients

  • meat (MIXTURE)
  • 1 1/2 pounds lean ground beef
  • 1/2 cup seasoned breadcrumbs
  • 2 teaspoons dry mustard
  • 1 cube beef bouillon (Crumbed, or Powdered Beef Base)
  • 4 dashes worcestershire sauce
  • 1 tablespoon ketchup
  • pepper
  • salt
  • gravy
  • 1 whole onion (Halved And Thinly Sliced, or Diced If You Prefer)
  • 2 cups beef broth
  • 4 dashes worcestershire (additional)
  • 1 tablespoon ketchup (additional)
  • 1 teaspoon Kitchen Bouquet (optional)
  • 1 teaspoon corn starch (Mixed With A Little Beef Broth To Make A Thin Paste)
  • salt
  • pepper
  • broth (More, If Needed For Thinning)
  • mashed potatoes (For Serving)
  • peas (Buttered, For Serving)
  • 1 tablespoon olive oil (For Frying)
  • 1 tablespoon butter (For Frying)
  • 5 pounds russet (Or Yukon Gold Potatoes)
  • 3/4 cup butter
  • 8 ounces cream cheese (Softened)
  • 1/2 cup half and half (to 3/4 Cups)
  • 1/2 teaspoon seasoned salt (to 1 Teaspoon Lawry's)
  • 1/2 teaspoon black pepper (to 1 Teaspoon)
Read Directions

NutritionView more

1000Calories
Sodium49%DV1170mg
Fat83%DV54g
Protein82%DV42g
Carbs29%DV87g
Fiber24%DV6g

PER SERVING *

Calories1000Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat29g145%
Trans Fat
Cholesterol200mg67%
Sodium1170mg49%
Potassium2350mg67%
Protein42g82%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Dupin 28 days ago
It was good! The family loved it!
Gigi 12 Aug
Wow! By far, the best version of this dish ever!
Rhea C. 19 Jun
love this recipe. One of my family's favorites.
Sarah 26 Mar
Super simple and tasty. Another family hit from Ree
Lee Ann 28 Dec 2017
Perfect!! Ever one loved it!
Barbara G. 17 Dec 2017
Yummy - made many times - hubby loves it
Monica D. 30 Mar 2016
This recipe is going in my recipe book. I don't review recipes often, so you know when i do, that the recipe has to be good. I absolutely love this Salisbury Steak, it is so so good. I shared it with family and friends and they think it is the best Salisbury Steak that they have had as well. I didn't change a thing. The Pioneer Woman says it is optional to use seasoning sauce and cornstarch, I used both I felt that it made it richer and thickened the sauce. If I didn't use these two optional items I think the base or gravy would have been too watery for my likening. Try it you won't be disappointed.