11Ingredients
300Calories
40Minutes

Ingredients

  • 10 1/2 ounces condensed french onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
Read Directions

NutritionView more

300Calories
Sodium16%DV390mg
Fat28%DV18g
Protein47%DV24g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories300Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat1g
Cholesterol110mg37%
Sodium390mg16%
Potassium420mg12%
Protein24g47%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Aimee B. 11 Jun
This is a meal that will be repeated.
This was my first Salisbury steak it was delicious. I also made mashed potatoes and green beans. Wonderful dinner!
It was delicious! I will definitely make again
Heidi 12 Nov 2017
Family favorite every time!
jeff ouderkirk 28 Sep 2017
I followed the recipe as written except I substituted oatmeal for the bread crumbs to accomodate my wifes gluten free diet. This is an excellent recipe, and I will make it again.
vanessa triou 26 Sep 2017
Love this recipe. I actually have been making this for years, it's a go too in my house. I gave 4 stars instead of 5 because I always use ground venison not beef. Only because that's what I usually have on hand and it's alot less fatty. Also I double the gravy so that I have enough to go over mashed potatoes or egg noodles.
Jmdmax 26 Jul 2017
It turned out DE lish, and it was so easy to make!
Diana M. 11 Mar 2017
I thought I hated salisbury steak until I made this. it now a family favorite. Great use for gr. beef
Crystal Rochelle 7 Jan 2017
Great recipe! Added Cumin and Garlic to taste. Paired with French Style Green Beans, Stuffing and Mashed Potatoes. This recipe is a keeper. Great comfort food for cold and chilly nights!
Leah H. 6 Dec 2016
This is the first time I've made this and it turned out great! Very easy to make. Next time I think I'll put some mushrooms and onions in with it.
Dennis L. 19 Oct 2016
Great recipe! Real fall comfort food, looks like mushrooms in the picture so i sauted some with the steaks. Served with mashed potatoes and corn, delicious!