Salad with Potatoes, Turkey and Avocado  Recipe | Yummly
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Salad with Potatoes, Turkey and Avocado 

THYME FOR COOKING BLOG
11Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 ounces turkey cutlets
  • 2 tablespoons teriyaki marinade (or sauce)
  • 2 medium potatoes (10oz, 300gr, cut into bite-size chunks)
  • 1 tablespoon olive oil
  • 1 avocado (pitted, removed from shell, sliced)
  • 2 lettuce (for 2 main meal salads, prepared)
  • 2 tablespoons whole grain mustard
  • 2 tablespoons plain yogurt (or Greek)
  • 1 tablespoon sherry vinegar
  • 1/2 tablespoon soy sauce
  • 2 tablespoons olive oil (salad)
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    NutritionView More

    380Calories
    Sodium18% DV420mg
    Fat29% DV19g
    Protein45% DV23g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium420mg18%
    Potassium1250mg36%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A240%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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