Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing
10
80
15

Ingredients

  • 5 ounces spring greens (mixed gourmet/)
  • 1 pears (such as d’Anjou, cored and chopped, to equal about 1¼ cups, see note)
  • 1 cup candied pecans (glazed, see note)
  • 2/3 cup dried cherry (or cherry-flavored Craisins)
  • 4 ounces crumbled goat cheese
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons pure maple syrup
  • 1 tablespoon olive oil
  • 1/2 teaspoon dijon mustard (smooth)
  • 1/16 teaspoon kosher salt
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NutritionView more

80Calories
Sodium2%DV50mg
Fat8%DV5g
Protein6%DV3g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium50mg2%
Potassium55mg2%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.