Salad Pizza



  • 12 inches pizza shell (prepared, see * Note)
  • 1 baby greens (pkt mixed, 4 oz)
  • 1 sliced chicken (pkt pre-cooked, 10 oz)
  • 1 cup caesar dressing
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    1. * Note: If using a frozen pizza shell, make sure to thaw and bake it in a 450 degree oven for 8 to 10 minutes before adding the salad topping. I like to use a ready-to-top Boboli pizza crust because of the extra seasonings and cheese already baked onto it.
    2. Place the pizza shell on a pizza pan or platter and top with the greens. Place the chicken over the greens and drizzle with the dressing. Slice and serve.
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