10
640
35

Ingredients

  • 4 tablespoons fruit vinegar
  • 2 teaspoons dijon mustard
  • 1 tablespoon honey
  • 3 tablespoons sunflower oil
  • 1/4 bunch chives (finely chopped)
  • 1 red onion (small, peeled and diced)
  • 3 1/2 ounces bacon (sliced)
  • 1 leek (trimmed, washed and sliced)
  • 1 pound dumplings (frozen mini)
  • 5 1/2 ounces butter lettuce (washed, torn into small pieces)

Directions

  1. Whisk together vinegar, mustard and honey and season to taste. Add 2 tbsp oil in a trickle, while stirring. Whisk chives and onion into the dressing. Sauté bacon in a dry pan for 5 mins, then drain on paper towels. Sauté leeks for 5 mins in the bacon fat.
  2. Cook dumplings according to package instructions. Heat 1 tbsp oil in a pan and fry dumplings for 5 mins. Season to taste. To serve, arrange dumplings, lettuce, bacon and leeks on 4 plates and drizzle with the dressing.
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NutritionView more

640Calories
Sodium42%DV1010mg
Fat37%DV24g
Protein35%DV18g
Carbs28%DV84g
Fiber24%DV6g

PER SERVING *

Calories640Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat4.5g23%
Trans Fat
Cholesterol85mg28%
Sodium1010mg42%
Potassium250mg7%
Protein18g35%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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