Salad Dressing Greek Or Italian

FOODISTA
8Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 1/2 cup vinegar
  • 1/4 cup olive oil
  • 1/4 cup salad oil
  • 1/2 teaspoon salt
  • 2 pinches ground black pepper
  • 1/2 teaspoon oregano
  • 2 whole garlic (cloves of, split)
  • salad greens
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    Made it

    Directions

    1. Combine in jar.
    2. Shake well, let stand at least 1/2 hour before serving.
    3. Remove garlic clove after pouring it over salad greens.
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    NutritionView More

    350Calories
    Sodium13% DV310mg
    Fat43% DV28g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories350Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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