Salad Dressing And Vinaigrettes

PALEO LEAP
53Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon dijon mustard (optional;)
  • 3/4 cup virgin olive oil (extra-)
  • sea salt
  • freshly ground black pepper
  • 1/4 cup balsamic vinegar
  • 1 garlic (crushed clove of)
  • 1 teaspoon dried oregano
  • 2 teaspoons dijon mustard (optional;)
  • 3/4 cup virgin olive oil (extra-)
  • sea salt
  • freshly ground black pepper
  • 1 garlic clove (crushed)
  • 1 shallot (finely chopped, or small onion;)
  • 7 tablespoons olive oil (or clarified butter;)
  • 1/2 cup diced tomatoes (peeled and finely)
  • 1/2 lemon
  • 2 teaspoons basil (chopped)
  • 1 tablespoon lemon juice
  • 2 tablespoons paleo mayonnaise
  • 1/2 cup extra-virgin olive oil
  • 6 garlic cloves (minced;)
  • 1 tablespoon dijon mustard
  • anchovy fillets (Minced)
  • sea salt
  • freshly ground black pepper
  • 3 tablespoons raspberry vinegar
  • 1/2 teaspoon dijon mustard (optional;)
  • 3/4 cup walnut oil
  • 2 tablespoons chopped walnuts
  • sea salt
  • freshly ground black pepper
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon dijon mustard (optional;)
  • 3/4 cup extra-virgin olive oil
  • 1 Orange
  • 1 teaspoon rosemary (chopped)
  • sea salt
  • freshly ground black pepper
  • 3 tablespoons rice vinegar
  • 1 piece fresh ginger
  • 2/3 cup extra-virgin olive oil
  • 1 tablespoon sesame oil
  • sea salt
  • freshly ground black pepper
  • 5 tablespoons white wine vinegar
  • 4 tablespoons walnut oil
  • 1/2 cup Homemade Yogurt (sour cream or crème fraiche;)
  • 1 teaspoon dijon mustard
  • 8 tablespoons extra virgin olive oil
  • fresh parsley leaves (Handful of chopped)
  • sea salt
  • freshly ground black pepper
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